
Dian Xiao Er Central Kitchen @ Harper Point
A high-capacity central kitchen designed to support large-scale production with precision and efficiency.
A high-capacity central kitchen designed to support large-scale production with precision and efficiency.
An advanced brewing and food preparation facility, optimised for streamlined production and quality control.
A purpose-built rice processing and distribution hub, engineered for efficiency and scalability.
A modern central kitchen space tailored for high-volume food preparation while ensuring hygiene and workflow optimisation.
A state-of-the-art facility supporting the large-scale culinary operations of the Paradise Group, designed for seamless efficiency.
A high-performance central kitchen crafted for precision in food preparation, consistency, and high-output production.
A specialised production facility designed to meet stringent food safety standards while maintaining artisanal quality.
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Cert No: CA/AP/0056/23
Cert No: QMS/AP/0038/23